Description
The Tube, a pressure piston with the same uses as pastry bags: filling, garnishing, decorating, but with the advantage of being able to control the amount.
Ideal for thick preparations such as creams, thick mousses, choux pastry…
Easy to use: dispenses a portion of the preparation by pressing the handle.
Features a wheel with graduations (cl and oz) to precisely adjust the dispensed quantity.
Graduated transparent container (cl and oz), 0.75L: easy to fill.
Flexible syringe system: adapts to the quantity of preparation in the container, stops the flow between 2 pressures.
Covers with “¼ turn” closing system: simple and quick assembly.
Includes 2 reservoir covers, 4 0.75L refills, 2 sets of 6 assorted nozzles:
Details of the nozzle sets: 3 plain Ø 6-11-13mm – 3 fluted: B8-C8-E8 – 2 Petits Fours: PF10 PF14 – 1 St. Honoré nozzle – 1 filling nozzle Ø6mm – 1 Verrine filling nozzle Ø10mm
Compatible nozzles: transparent TRITAN nozzles from De Buyer; interchangeable.
